Think of cocktails as a type of service that can have different options and take on different formats. The idea of the cocktail is to serve food that is easy to handle, does not require the use of cutlery or plates and allows guests to eat standing up. A cocktail buffet includes options such as finger food, canapés, snacks, mini-sandwiches and sweet treats.
This type of buffet has some interesting advantages. It’s practical and allows guests to be more “free” during the event as the wait staff is there to serve them. It is also one of the most versatile buffet options in terms of cost, as well as offering a wide variety of flavors.
The cocktail can still be served in two ways:
Cocktails are ideal for corporate events: whether for openings, lectures or get-togethers, cocktails can be the best solution for company events, where the priority is generally socializing and circulating among guests.